1 option
Dining with the Georgians : a delicious history / Emma Kay.
Van Pelt Library GT2853.G7 K39 2014
Available
- Format:
- Book
- Author/Creator:
- Kay, Emma (Historian), author.
- Language:
- English
- Subjects (All):
- Food habits--Great Britain--History--18th century.
- Food habits.
- Food habits--Great Britain--History--19th century.
- Cooking, British--History--18th century.
- Cooking, British.
- Cooking, British--History--19th century.
- History.
- Great Britain.
- Genre:
- History.
- Physical Description:
- 252 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm
- Place of Publication:
- Stroud, Gloucestershire : Amberley, 2014.
- Contents:
- 1 Trade and Early Empire: Overseas Influence and New Ingredients 31
- 2 From the Streets to Fashionable Society 49
- 3 Price, Profit, Pilfering and Probate: The Value of Kitchenalia 71
- 4 The New Gastronomic Culture 87
- 5 Britain's Own French Revolution 113
- 6 Celebrity Chefs 129
- 7 Recipes and Household Manuals 143
- 8 Innovation and Invention 165
- 9 From Georgian Seeds to Victorian Acorns: The Dawn of the Kitchenalia Revolution 185.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781445636283
- 144563628X
- OCLC:
- 903955999
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.