Technical study.

Format:

Book

Author/Creator:

United States. National Commission on Food Marketing.

Language:

English

Subjects (All):

Food industry and trade--United States.

Food industry and trade.

United States.

Physical Description:

volumes

Place of Publication:

Washington : For sale by Supt. of Docs., U.S. Govt. Print. Off., 1966.

Contents:

no. 1.Organization and competition in the livestock and meat industry.

no. 2.Organization and competition in the poultry and egg industries.

no. 3.Organization and competition in the dairy industry.

Supplement: no. 1. Cheese production in the United States by, T. F. Graf.

no. 4.Organization and competion in the fruit and vegetable industry.

Supplement: no. 1. Import competition in fruits and vegetables, by B. C. Field.

no. 2. Study of selected Government services used by shippers and receivers of fresh fruit and vegetables.

no. 5. Organization and competition in milling and baking industries.

no. 6. Studies of organization and competition in grocery manufacturing.

no. 7. Organization and competition in food retailing.

Supplement: no. 1. Excerpts from Super Market Institute figure exchange reports, 1954-1964. no. 2. Micellaneous statistical data on food retailing.

no. 8. The structure of food manufacturing, a report by the staff of the Federal Trade Commission.

no. 9. Cost components of farm-retail price spreads for foods.

no. 10. Special studies in food marketing: Private label products in food retailing. Retail food prices in low and higher income areas. Notes on economic regulation.

Notes:

Supplements 1 and 2 of no. 7 have title: Technical report.

Bibliographical footnotes.

OCLC:

33370607