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Agneau pascal, ou Explication des cérémonies que les juifs observoient en la manducation de l'agneau de Pasque : Appliquées dans un sens spirituel à la manducation de l'agneau divin dans l'Eucharistie. : Selon la doctrine des conciles, et des saints peres.

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Format:
Book
Author/Creator:
Richard, Jean, 1638-1719.
Contributor:
Egmondt, Balthasar von, 1630?-1696, printer.
Series:
Early European books.
Language:
French
Subjects (All):
Lord's Supper--Catholic Church--Early works to 1800.
Lord's Supper.
Passover--Customs and practices--Early works to 1800.
Passover.
Passover--Customs and practices.
Lord's Supper--Catholic Church.
Physical Description:
1 online resource (228 unnumbered pages, 391 pages, 1 unnumbered page) : illustrations
Other Title:
Explication des cérémonies que les juifs observoient en la manducation de l'agneau de Pasque
Place of Publication:
A Cologne, : Chez Balthasar d'Egmont ..., MDCLXXXVI. [1686]
System Details:
Mode of access: World Wide Web.
text file
Notes:
Anonymous, author from Barbier.
Imprint probably false; printed in Holland? Cf. STCN.
Reproduction of original in: Koninklijke Bibliotheek (Netherlands).
Electronic reproduction. Ann Arbor, Mich. : ProQuest, 2012 Mode of access: World Wide Web. Available to subscribing institutions. s2012 miun o
Cited in:
Barbier I, c.79
Koninklijke Bibliotheek (Netherlands) catalog, 300 H 2
STCN, 212818279
OCLC:
908695242
Access Restriction:
Restricted for use by site license.

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