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Toxicants occurring naturally in foods.
LIBRA TX531 .N3t 1966
Available from offsite location
- Format:
- Book
- Series:
- Publication (National Research Council (U.S.)) ; 1354.
- Language:
- English
- Subjects (All):
- Food contamination.
- Foodborne Diseases.
- Food Analysis.
- Food poisoning.
- Medical Subjects:
- Foodborne Diseases.
- Food Analysis.
- Physical Description:
- 301 pages ; 24 cm.
- Place of Publication:
- Washington : National Academy of Sciences, National Research Council, 1966.
- Notes:
- Papers prepared by a group of scientists for the Food Protection Committee of the Food and Nutrition Board, National Research Council.
- Includes bibliographies.
- OCLC:
- 185356
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