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Modern methods of food industry management.
LIBRA 337.1 F739
Available from offsite location
- Format:
- Book
- Standardized Title:
- Food engineering.
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Physical Description:
- 256 pages
- Place of Publication:
- Philadelphia, [publisher not identified], [1962?]
- Notes:
- Reprints of articles from monthly issues of Food engineering.
- OCLC:
- 249731938
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