1 option
Handbook of food products: meat and meat products, (Tovarovedenie prodovol'stvennykh tovarov: myaso i myasnye tovary) / M. M. Danilov. Translated from Russian [by L. Markin. Edited by D. Greenberg].
LIBRA TS1955 .D315
Available from offsite location
- Format:
- Book
- Author/Creator:
- Danilov, Matveĭ Maksimovich.
- Standardized Title:
- Tovarovedenie prodovol'stvennykh tovarov: mi͡aso i mi͡asnye tovary. English.
- Language:
- English
- Subjects (All):
- Meat.
- Poultry.
- Eggs.
- Physical Description:
- v, 173 pages : illustrations ; 24 cm
- Other Title:
- Meat and meat products.
- Place of Publication:
- Jerusalem : Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1969.
- Notes:
- Translation of Tovarovedenie prodovol'stvennykh tovarov: mi͡aso i mi͡asnye tovary (romanized form).
- Bibliography: pages 165-168.
- OCLC:
- 200567
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.