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Grundlinien der Kantischen Ästhetik, ein Beitrag zur Bestimmung der Lage von Kants Theorie des "Geschmacks" in der neueren ästhetischen Forschung.

LIBRA B2799.A4 K43
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Format:
Book
Author/Creator:
Klausen, Sverre, 1880-
Series:
Avhandlinger (Norske videnskaps-akademi i Oslo. II--Hist.-filos. klasse) ; 1942, no. 1.
Avhandlinger utgitt av det Norske videnskapsakademi i Oslo. II. Hist.-filos. klasse, 1942, no. 1.
Language:
Norwegian
Subjects (All):
Kant, Immanuel, 1724-1804.
Kant, Immanuel.
Aesthetics.
Physical Description:
37 pages ; 24 cm.
Place of Publication:
Oslo : I kommisjon hos J. Dybwad, 1942.
Notes:
"Fremlagt i den Hist.-filos. klasses møte den 6. mars 1942 av Næss.".
Bibliographical footnotes.
OCLC:
29078165

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