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Libro del arte de cocina / por Diego Granado (1599) ... con una introducción por Joaquín del Val.
- Format:
- Book
- Author/Creator:
- Granado, Diego.
- Series:
- Sociedad de Bibliófilos Españoles. Publicaciones, Tercera época ; 8.
- Publicaciones, Tercera época ; 8.
- Language:
- Spanish
- Subjects (All):
- Cooking, Spanish.
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- xlvii, 432 pages, 1 leaf ; 25 cm.
- Place of Publication:
- Madrid : Sociedad de Bibliófilos Españos, 1971.
- Local Notes:
- "325 ejemplares. No. 213".
- OCLC:
- 5345791
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