1 option
Clinical allergy due to foods, inhalents, contactants, fungi, bacteria and other causes, manifestations, diagnosis and treatment.
LIBRA RC596 .R6c 1937
Available from offsite location
- Format:
- Book
- Author/Creator:
- Rowe, Albert H. (Albert Holmes), 1889-
- Language:
- English
- Subjects (All):
- Hypersensitivity.
- Food Hypersensitivity.
- Disease.
- Medical Subjects:
- Hypersensitivity.
- Food Hypersensitivity.
- Disease.
- Physical Description:
- 812 pages ; 24 cm
- Place of Publication:
- Philadelphia : Lea & Febiger, 1937.
- Notes:
- Includes material from food allergy.
- Local Notes:
- Library's copy missing pages 803-808
- OCLC:
- 82248244
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.