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Humanistic understanding of Kimchi and kimjang culture / compiled by World Institute of Kimchi ; authors, Kim, Kwangok [and ten others] ; translated by Sarah Kim.
- Format:
- Book
- Author/Creator:
- Kim, Kwang-ŏk, author.
- Series:
- Kimchiology series ; no. 1.
- Kimchiology Series ; no. 1
- Language:
- English
- Korean
- Subjects (All):
- Kimchi--Korea--History.
- Kimchi.
- Food habits--Korea.
- Food habits.
- History.
- Korea.
- Cooking, Korean.
- Genre:
- History.
- Physical Description:
- 273 pages, 6 unnumbered pages of plates : illustrations (some color), maps ; 24 cm.
- Edition:
- First edition.
- Place of Publication:
- Gwangju City, Korea : World Institute of Kimchi, 2014.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9788996208488
- 8996208485
- OCLC:
- 903131060
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