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Pasta and pizza / Franco La Cecla ; translated by Lydia G. Cochrane.
Van Pelt Library TX809.M17 L3213 2007
Available
- Format:
- Book
- Author/Creator:
- La Cecla, Franco.
- Series:
- Paradigm (Chicago, Ill.) ; 31.
- Paradigm ; 31
- Standardized Title:
- Pasta e la pizza. English
- Language:
- English
- Italian
- Subjects (All):
- Food habits--Italy.
- Food habits.
- Italians.
- Food.
- Pizza.
- History.
- Italy.
- Cooking (Pasta).
- Pizza--Italy--History.
- Italians--Food--United States.
- United States.
- Physical Description:
- xi, 122 pages ; 18 cm.
- Place of Publication:
- Chicago, IL : Prickly Paradigm Press, [2007]
- Language Note:
- Translated from the Italian.
- Contents:
- Introduction: our history al dente
- I. The invention of a foodstuff common to all Italians
- II. Pasta and pizza in the world: the great emigration
- III. Childhood: a digression
- IV. Eating and thinking like an Italian.
- Notes:
- Includes bibliographical references (pages 117-122).
- ISBN:
- 0979405718
- 9780979405716
- OCLC:
- 154689881
- Publisher Number:
- 99963763184
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