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Food nanoscience and nanotechnology / Humberto Hernandez-Sanchez, Gustavo Fidel Gutiérrez-López, editors.
Van Pelt Library TP248.65.F66 H47 2015
Available
- Format:
- Book
- Author/Creator:
- Hernandez Sanchez, Humberto.
- Series:
- Food engineering series
- Food Engineering Series
- Language:
- English
- Subjects (All):
- Food--Biotechnology.
- Food.
- Food industry and trade--Technological innovations.
- Food industry and trade.
- Nanobiotechnology.
- Physical Description:
- xviii, 300 pages : illustrations ; 24 cm.
- Place of Publication:
- Cham, [Germany] : Springer, 2015.
- ISBN:
- 3319135953
- 9783319135953
- OCLC:
- 894625117
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