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Le Boeuf sur le toit.

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Music Online: Classical Music Library Available online

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Format:
Sound recording
Author/Creator:
Capuçon, Renaud, instrumentalist.
Contributor:
Harding, Daniel, performer.
Deutsche Kammerphilharmonie Bremen, performer.
Series:
Classical music library.
Classical music library
Language:
No linguistic content
Subjects (All):
Violin with orchestra, Arranged.
Violin with orchestra.
Genre:
Violin with orchestra.
Sound recordings.
Physical Description:
1 online resource.
Place of Publication:
[Place of publication not identified] : Virgin Classics, 2005.
System Details:
Mode of access: World Wide Web.
Contents:
Introduction and Rondo capriccioso in A minor Op. 28 / Camille Saint-Saens
Méditation religieuse-Symphonie (from Thaïs) / Jules (Emile Frédéric) Massenet
Havanaise in E Op. 83 / Camille Saint-Saens
Tzigane / Maurice Ravel
Valse-Caprice, d'après l'Etude en forme de valse pour piano Op. 52 No. 6 / Saint-Saens
Danse macabre in G minor Op. 40 / Saint-Saens
Rêverie et caprice Op. 8 / Hector Berlioz
Le Boeuf sur le toit Op. 58 / Darius Milhaud.
Participant:
Renaud Capuçon, violin ; Deutsche Kammerphilharmonie Bremen ; Daniel Harding, conductor.
Notes:
Title from resource description page (viewed Feb. 7, 2013).
Recorded Nov. 29-Dec. 1, 2000, Gutsscheune Stuhr-Varrel, Bremen, Germany.
Electronic reproduction. Alexandria, VA : Alexander Street Press, 2012. (Classical music library). Available via World Wide Web.
Contains:
Berlioz, Hector, 1803-1869. Rêverie et caprice.
Massenet, Jules, 1842-1912. Thaïs. Méditation
Milhaud, Darius, 1892-1974. Cinéma-fantaisie.
Ravel, Maurice, 1875-1937. Tzigane; arranged.
Saint-Saëns, Camille, 1835-1921. Danse macabre (Symphonic poem).
Saint-Saëns, Camille, 1835-1921. Habanera, violin, piano, op. 83, E major; arranged
Saint-Saëns, Camille, 1835-1921. Introduction et rondo capriccioso.
Ysay"e, Eugène, 1858-1931. Caprice d'après l'Etude en forme de valse de Saint-Saëns.
Other Format:
6849
724354548253
OCLC:
854921974
Access Restriction:
Restricted for use by site license.

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