Food and bioengineering-- fundamental and industrial aspects. / Ben Lawrence and E. J. Koval, editors.

Format:

Book

Contributor:

Lawrence, Ben, 1929-

Koval, Edward John, 1929-

American Institute of Chemical Engineers. Food and Bioengineering Division.

Series:

Chemical engineering progress symposium series ; no. 108.

Chemical engineering progress symposium series, no. 108, v. 67.

Language:

English

Subjects (All):

Food--Congresses.

Food.

Food industry and trade--Congresses.

Food industry and trade.

Bioengineering--Congresses.

Bioengineering.

Genre:

Conference papers and proceedings.

Physical Description:

vi, 185 pages : illustrations ; 28 cm.

Place of Publication:

New York : American Institute of Chemical Engineers, 1971.

Notes:

Selected papers from symposia in Los Angeles (Dec. 1969), New Orleans (Mar. 1969), Portland (Aug. 1969), and Washington (Nov. 1969); sponsored by the Food and Bioengineering Division of AIChE.

Includes bibliographies.

OCLC:

151884