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Meat through the microscope; applications of chemistry and the biological sciences to some problems of the meat packing industry / by C. Robert Moulton ... and W. Lee Lewis ...
LIBRA - Special TS1970 .M6 1940
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- Format:
- Book
- Author/Creator:
- Moulton, C. Robert (Charles Robert), 1884-1949.
- Lewis, W. Lee (Winford Lee), 1878- author.
- Language:
- English
- Subjects (All):
- Meat industry and trade.
- Packing-houses.
- Packing-house products.
- Penn Provenance:
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- xxi, 592 pages : including illustrations, plates ; 24 cm
- Place of Publication:
- Chicago, Ill. : Institute of meat packing, The University of Chicago, [1940]
- Notes:
- "Lithographed."
- "Second edition published July 1940."
- Bibliography at end of each chapter except chapters I and II.
- OCLC:
- 3368735
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