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Edo no shokubunka : washoku no hatten to sono haikei / Harada Nobuo hen.
江戶の食文化 : 和食の発展とその背景 原田信男編.

Van Pelt - East Asia GT2853.J3 E3642 2014
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Format:
Book
Contributor:
Harada, Nobuo.
Harada, Nobuo
Language:
Japanese
Subjects (All):
Diet.
History.
Japan.
Food habits--Japan--History.
Food habits.
Diet--Japan--History.
Japan--Social life and customs.
Manners and customs.
Physical Description:
207 pages : illustrations (some color) ; 21 cm
Edition:
Shohan.
初版.
Other Title:
江戶の料理と食生活.
Place of Publication:
Tōkyō : Shōgakkan, 2014.
東京 : 小学館, 2014.
Notes:
Revised edition of "Edo no ryōri to shokuseikatsu," originally published in 2004.
Revised edition of 「江戶の料理と食生活」, originally published in 2004.
Includes bibliographical references (pages 203-206).
Contains:
Edo no ryōri to shokuseikatsu.
江戶の料理と食生活.
ISBN:
9784096266182
4096266183
OCLC:
880130096

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