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Trade secrets from a three-star chef : twenty foolproof menus and the secrets of how to prepare them / Anne Matthews and Nancy Hooper.
LIBRA Special TX725.A1 M383 1994
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- Format:
- Book
- Author/Creator:
- Matthews, Anne (Anne B.)
- Language:
- English
- Subjects (All):
- International cooking.
- Menus.
- Penn Provenance:
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- xv, 236 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Doubleday, 1994.
- Notes:
- Includes index.
- ISBN:
- 0385426143
- 9780385426145
- OCLC:
- 28375994
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