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Trade secrets from a three-star chef : twenty foolproof menus and the secrets of how to prepare them / Anne Matthews and Nancy Hooper.

LIBRA Special TX725.A1 M383 1994
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Format:
Book
Author/Creator:
Matthews, Anne (Anne B.)
Contributor:
Hooper, Nancy.
Gotham Book Mart Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Menus.
Penn Provenance:
Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
Physical Description:
xv, 236 pages : illustrations ; 24 cm
Edition:
First edition.
Place of Publication:
New York : Doubleday, 1994.
Notes:
Includes index.
ISBN:
0385426143
9780385426145
OCLC:
28375994

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