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Digesting recipes : the art of culinary notation / Susannah Worth.
- Format:
- Book
- Author/Creator:
- Worth, Susannah, author.
- Language:
- English
- Subjects (All):
- Cookbooks--History.
- Cookbooks.
- Cooking--History.
- Cooking.
- History.
- Cooking--Social aspects.
- Food in art.
- Physical Description:
- 103 pages ; 22 cm
- Place of Publication:
- Winchester, UK ; Washington, USA : Zero Books, 2015.
- Contents:
- 1 Hors d'oeuvre: The Recipe as Escape 11
- 2 Salad: The Recipe as Event Score 18
- 3 Entrée: The Recipe as Mimicry 29
- 4 Main course: The Recipe Re-formed 35
- 5 Side dish: The Recipe as Reciprocity 45
- 6 First entremet: The Recipe as Criticism 50
- 7 Second entremet: The Recipe as Critique 58
- 8 Dessert: The Recipe as Immaterial Capital 62
- 9 Cheeseboard: Some Cookbooks 1941-2015 75.
- Notes:
- Includes bibliographical references (pages 83-103).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 1782798609
- 9781782798606
- OCLC:
- 907183937
- Publisher Number:
- 99963432820
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