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Posttranslational modifications. Part B / edited by Finn Wold, Kivie Moldave.
- Format:
- Book
- Series:
- Methods in enzymology ; v. 107.
- Methods in enzymology ; v. 107
- Language:
- English
- Subjects (All):
- Amino acids.
- Proteins.
- Amino Acids.
- Protein Processing, Post-Translational.
- Protein Biosynthesis.
- Medical Subjects:
- Amino Acids.
- Proteins.
- Protein Processing, Post-Translational.
- Protein Biosynthesis.
- Genre:
- Electronic books.
- Physical Description:
- 1 online resource (xxvi, 688 pages) : illustration.
- Place of Publication:
- Orlando, Fla. : Academic Press, 1984.
- System Details:
- Mode of access: World Wide Web.
- text file
- Summary:
- The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
- Contents:
- Section I. Protein acylations/deacylations
- Section II. Oxidations, hydroxylations, and halogenations.
- Notes:
- Includes bibliographical references and indexes.
- In continuation of Part A, issued as v. 106 of Methods in Enzymology.
- Description based on print version record.
- Other Format:
- Print version: Posttranslational modifications. Part B.
- OCLC:
- 805923084
- Access Restriction:
- Restricted for use by site license.
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