Enzyme purification and related techniques. Part C / edited by William B. Jakoby.

Format:

Book

Contributor:

Jakoby, William B., 1928-

Series:

Methods in enzymology ; v. 104.

Methods in enzymology ; v. 104

Language:

English

Subjects (All):

Enzymes.

Enzymes--isolation & purification.

Medical Subjects:

Enzymes--isolation & purification.

Genre:

Electronic books.

Physical Description:

1 online resource (xxiv, 528 pages) : illustrations.

Place of Publication:

Orlando : Academic Press, 1984.

System Details:

Mode of access: World Wide Web.

text file

Summary:

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Contents:

Section I. Chromatography

Section II. Electrophoresis

Section III. Techniques for membrane proteins

Section IV. Other separation systems

Section V. Related techniques.

Notes:

In continuation of parts A and B issued as volumes 22 and 34 of Methods in Enzymology.

Includes bibliographical references.

ISBN:

0121820041

9780121820046

OCLC:

449807838

Access Restriction:

Restricted for use by site license.