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The new food lover's companion / by Sharon Tyler Herbst.

LIBRA - Special TX349 .H533 1995
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Format:
Book
Author/Creator:
Herbst, Sharon Tyler.
Contributor:
Gotham Book Mart Collection (University of Pennsylvania)
Herbst, Sharon Tyler.
Series:
Barron's cooking guide
Language:
English
Subjects (All):
Food--Dictionaries.
Food.
Cooking--Dictionaries.
Cooking.
Genre:
Dictionaries.
Penn Provenance:
Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
Physical Description:
xvi, 715 pages : illustrations ; 19 cm.
Edition:
Second edition.
Place of Publication:
Hauppauge, N.Y. : Barron's, [1995]
Summary:
Packed with more than 4,000 terms, including 500 new ones, this newly expanded, A-to-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese and sausage, seafood, sauces, foreign food terms, unusual tropical fruits, and even gives basic descriptions of beers, wines, and cocktails.
Notes:
Revised edition of: Food lover's companion. c1990.
Includes bibliographical references (pages 702-714).
ISBN:
0812015207
9780812015201
OCLC:
32311793

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