Michael Field's culinary classics and improvisations / Michael Field ; illustrations by Mozelle Thompson.

Format:

Book

Author/Creator:

Field, Michael, 1915-1971.

Contributor:

Thompson, Mozelle, 1926-1969.

Dwiggins, W. A. (William Addison), 1880-1956.

Gotham Book Mart Collection (University of Pennsylvania)

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Culinary classics and improvisations

Language:

English

Subjects (All):

Cooking (Leftovers).

Entrées (Cooking).

Penn Provenance:

Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

2 unnumbered pages, xiv, 223 pages, 1 unnumbered page, xiv pages, 2 unnumbered pages : illustrations ; 21 x 24 cm

Edition:

[Book Club edition].

Place of Publication:

New York : Alfred A. Knopf, [1967]

Notes:

Edition statement from dust jacket.

Includes index.

"This is a Borzoi Book Published by Alfred A. Knopf, Inc."--Title page verso.

"The text of this book is set in Caledonia, a typeface designed by W(illiam) A(ddison) Dwiggins for the Mergenthaler Linotype Compnay in 1939. Dwiggins chose to call his new typeface Caledonia, the Roman name for Scotland, because it was inspired by The Scotch types cast about 1833 by Alexander Wilson & Son, Glasgow type founders."--A Note on the Type.

"Typography and jacket design by R. D. Scudellari."--Dust jacket.

Local Notes:

Gotham Book Mart Collection copy has dustjacket retained.

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

Other Format:

Online version: Field, Michael, 1915-1971. Culinary classics and improvisations. Michael Field's culinary classics and improvisations.

OCLC:

38524910