Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.

Format:

Book

Contributor:

Kim, Kwang-ŏk, editor.

Series:

Food, nutrition, and culture ; v. 3.

Food, nutrition, and culture ; volume 3

Language:

English

Subjects (All):

Food habits--East Asia.

Food habits.

Diet--East Asia.

Diet.

DIET (Event).

East Asia.

Physical Description:

viii, 296 pages ; 24 cm.

Place of Publication:

New York : Berghahn Books, [2015]

Contents:

List of figures and tables

Acknowledgments

Introduction / Kwang Ok Kim

Dining elegance and authenticity : archaeology of royal court cuisine in Korea / Okpyo Moon

History and politics of national cuisine : Malaysia and Taiwan / Hsin-Huang Michael Hsiao and Khay-Thiong Lim

Wudang Daoist tea culture / Jean DeBernardi

Rice cuisine and cultural practice in contemporary Korean dietary life / Kwang Ok Kim

Noodle odyssey : East Asia and beyond / Kyung-Koo Han

Cultural nostalgia and global imagination : Japanese cuisine in Taiwan / David Y.H. Wu

The visible and the invisible : intimate engagements with Russia's culinary East / Melissa L. Caldwell

Experiencing the "West" through the "East" in the margins of Europe : Chinese food consumption practices in postsocialist Bulgaria / Yuson Jung

Exoticizing the familiar, domesticating the foreign : ethnic food restaurants in Korea / Sangmee Bak

Serving ambiguity : class and classification in Thai food at home and abroad / Michael Herzfeld

Well-being discourse and Chinese food in Korean society / Young-Kyun Yang

The social life of American crayfish in Asia / Sidney C.H. Cheung

Eating green : ecological food consumption in urban China / Jakob A. Klein

From food poisoning to poisonous food : the spectrum of food-safety problems in contemporary China / Yunxiang Yan.

Notes:

Includes bibliographical references and index.

ISBN:

9781782385622

1782385622

OCLC:

896862113