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Food and identity in England, 1540-1640 : eating to impress / Paul S. Lloyd.
Kislak Center for Special Collections - Furness Shakespeare Library (Van Pelt 628) GT2853.G7 L56 2015
Available
LIBRA GT2853.G7 L56 2015
Available from offsite location
- Format:
- Book
- Author/Creator:
- Lloyd, Paul S., author.
- Series:
- Cultures of early modern Europe
- Language:
- English
- Subjects (All):
- Food habits--England--History.
- Food habits.
- Diet--England--History.
- Diet.
- History.
- England--Social conditions.
- England.
- Social conditions.
- DIET (Event).
- Social history.
- Genre:
- History.
- Physical Description:
- xiv, 245 pages ; 24 cm.
- Place of Publication:
- London ; New York : Bloomsbury Academic, 2015.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Horace Howard Furness Memorial Fund.
- ISBN:
- 1472514432
- 9781472514431
- OCLC:
- 869437678
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