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Coquilles, calva, & crème : exploring France's culinary heritage : a love affair with real French food / G. Y. Dryansky ; with Joanne Dryansky.
- Format:
- Book
- Author/Creator:
- Dryansky, G. Y.
- Language:
- English
- Subjects (All):
- Gastronomy--France.
- Gastronomy.
- Cooking, French.
- Restaurants--France.
- Restaurants.
- France.
- Physical Description:
- xix, 315 pages, 24 unnumbered pages of plates : illustrations, map ; 24 cm
- Edition:
- First Pegasus Books edition.
- Other Title:
- Coquilles, calva, and crème
- Place of Publication:
- New York : Pegasus Books, 2012.
- Summary:
- A celebration and critique of the French culinary landscape and a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right.
- ISBN:
- 1605984418
- 9781605983295
- 1605983292
- OCLC:
- 755705010
- Publisher Number:
- 99962615514
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