Kitchen Confidential : adventures in the culinary underbelly / Anthony Bourdain.

Format:

Book

Author/Creator:

Bourdain, Anthony.

Contributor:

Gotham Book Mart Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Bourdain, Anthony.

Cooks--New York (State)--New York--Biography.

Cooks.

New York (State)--New York.

Genre:

Biographies.

Autobiographies.

Penn Provenance:

Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)

Blank, Fritz (bookplate) (donor)

Physical Description:

xvi, 302, [2] pages ; 21 cm

Edition:

First Ecco edition.

Distribution:

New York : Imprint of HarperCollinsPublishers,

Place of Publication:

New York : Ecco Press, [2000]

Contents:

Preface

Appetizer. A Note from the Chef

First Course. Food is Good; Food is Sex; Food is Pain; Inside the CIA; The Return of Mal Carne

Second Course. Who Cooks?; From Our Kitchen to Your Table; How to Cook Like the Pros; Owner's Syndrome and Other Medical Anomalies; Bigfoot

Third Course. I Make My Bones; The Happy Time; Chef of the Future!; Apocalypse Now; The Wilderness Years; What I Know About Meat; Pino Noir: Tuscan Interlude

Dessert. A Day in the Life; Sous-Chef; The Level of Discourse; Other Bodies; Adam Real-Last-Name-Unknown; Department of Human Resources

Coffee and a Cigarette. The Life of Bryan; Mission to Tokyo; So You Want to Be a Chef? A Commencement Address; Kitchen's Closed.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0060934913

9780060934910

158234082X

9781582340821

OCLC:

45610244

Online:

Publisher description