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Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
LIBRA - Special TX911.3.F5 D57 1989
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- Format:
- Book
- Author/Creator:
- Dittmer, Paul.
- Language:
- English
- Subjects (All):
- Restaurants--Finance.
- Restaurants.
- Hotels--Finance.
- Hotels.
- Penn Provenance:
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- xii, 452 pages : illustrations ; 25 cm
- Edition:
- Fourth edition.
- Other Title:
- Food, beverage, and labor cost controls for hotels and restaurants
- Place of Publication:
- New York : Van Nostrand Reinhold, [1989]
- Notes:
- Includes index.
- Other Format:
- Online version: Dittmer, Paul. Principles of food, beverage, and labor cost controls for hotels and restaurants.
- ISBN:
- 0442234325
- 9780442234324
- OCLC:
- 19267455
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