My Account Log in

3 options

Viennese cooking / by O. and A. Hess ; edited and translated by Carla Schlesinger.

LIBRA - Blank Collection TX721 .H48 1952
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

LIBRA - Rare TX721 .H48 Malgieri copy
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

LIBRA - Special TX721 .H48
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
Hess, Olga.
Contributor:
Hess, Adolf Franz.
Gotham Book Mart Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Crown classic cookbook series
[International cook book series]
Standardized Title:
Wiener Küche. English
Language:
English
German
Subjects (All):
Cooking, Austrian.
Cooking, Austrian--Viennese style.
Genre:
Cookbooks -- Austria -- 1950-1959.
Penn Provenance:
Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
Malgieri, Nick (donor) (Malgieri Collection copy)
Blank, Fritz (bookplate) (donor)
Physical Description:
320 pages ; 22 cm.
Place of Publication:
New York : Crown Publishers, Inc., [1952]
Contents:
Soups
Entrees and Appetizers
Fish
Meats
Poultry
Game
Ragouts, Goulash, Stews and One-Pot Meals
Vegetables, Rice and Macaroni
Salads
Cakes, Cookies and Pastries
Desserts
Sauces, Relishes, Spreads
Beverages.
Notes:
Translation of: Wiener Küche.
Series from jacket.
"Vienna's most famous cookbook covering every kind of cooking & baking. Adapted for American use"--Dust jack.
Includes index.
Local Notes:
Gotham Book Mart Collection copy has dustjacket retained.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Maligieri Collection copy: dust jacket retained.
Malgieri Collection copy is "Ninth Printing, August 1970."
Malgieri Collection copy has "Total Heaven Baking Co., New York" stamped on front free endpaper.
Malgieri Collection copy has coupon laid in.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket in parts with transparent protective cover retained.
Other Format:
Online version: Hess, Olga. Wiener Küche. English. Viennese cooking.
ISBN:
0517506688
9780517506684
OCLC:
1431218

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account