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Koch und Kellermeistery, daraus man alle Heimligkeit dess Kochens zu lernen hat ... Jetzundt erst an tag geben durch Meister Sebastian ..., Auch wie man gute Wein, Bier und Essig, ziehen ... sol ... Zu Franckfurt am Mayh / beym Sigmund Feyerabend, 1581. [Herausgabe besorgte Julius Arndt.
LIBRA TX709 .K6
Available from offsite location
- Format:
- Book
- Language:
- German
- Subjects (All):
- Cooking--Early works to 1800.
- Cooking.
- Physical Description:
- 74, that is, 96 pages, 22 unnumbered pages ; 20 cm
- Place of Publication:
- Stuttgart : Steingrüben-Verlag, 1964.
- Notes:
- Includes bibliographies.
- OCLC:
- 80859003
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