Atlas da culinária na Baía de Todos os Santos / Jailson de Andrade, Vanessa Hatje, Gal Meirelles, Núbia Ribeiro, organizadores.

Format:

Book

Contributor:

Andrade, Jailson B. de, editor.

Hatje, Vanessa, editor.

Meirelles, Gal, editor.

Ribeiro, Núbia Moura, editor.

Language:

Portuguese

Subjects (All):

Cooking, Brazilian--Bahian style.

Cooking, Brazilian.

Cooking--Brazil--Salvador.

Cooking.

Cooking, African.

Salvador (Brazil)--Civilization--African influences.

Salvador (Brazil).

Civilization--African influences.

Brazil--Salvador.

Physical Description:

179 pages : color illustrations ; 26 cm

Place of Publication:

Salvador : EDUFBA, 2013.

Language Note:

In Portuguese.

Contents:

Presentaçao

Introduçao

Sabores da Bahia: tradiçao da tradiçao

Aspectos quimicos e biologicos

Incentario de receitas

Preparo basico

Perfil do(as) conzinheiro(as)

Notes:

Includes bibliographical references.

ISBN:

9788523211301

8523211306

OCLC:

882574683