2 options
Seafood and freshwater toxins : pharmacology, physiology, and detection / edited by Luis M. Botana.
Connect to full text Available online
View online- Format:
- Book
- Series:
- Food science and technology (Academic Press)
- Food Science and Technology
- Language:
- English
- Subjects (All):
- Marine toxins.
- Poisonous shellfish.
- Physical Description:
- 1 online resource (xviii, 1178 pages).
- Edition:
- Third edition.
- Place of Publication:
- Boca Raton : CRC Press/Taylor and Francis, [2014]
- System Details:
- text file
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Palo Alto, Calif. Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on April 25, 2014).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Sabin W. Colton, Jr., Memorial Fund.
- Other Format:
- Print version: Botana, Luis M. Seafood and Freshwater Toxins : Pharmacology, Physiology, and Detection, Third Edition
- ISBN:
- 9781466505155
- 146650515X
- 1466505141
- 9781466505148
- Publisher Number:
- 99962247187
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.