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Zhongguo shi cai kao / Zhu bian Chai Kefu, Ma Gang.
中国食材考 主编柴可夫, 马纲.

Van Pelt - East Asia RM216 .Z526 2013
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Format:
Book
Contributor:
Chai, Kefu, editor.
Ma, Gang, editor.
Chai, Kefu
马纲, editor.
Language:
Chinese
Subjects (All):
Natural foods--Health aspects.
Natural foods.
China.
Diet therapy.
Natural foods--China.
Nutrition.
Physical Description:
3, 5, 447 pages : color illustations ; 30 cm
Edition:
Di 1 ban.
第1版.
Place of Publication:
Beijing : Zhongguo zhong yi yao chu ban she, 2013.
北京 : 中国中医药出版社, 2013.
ISBN:
9787513214711
7513214719
OCLC:
857108314

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