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Caribbean food cultures : culinary practices and consumption in the Caribbean and its diasporas / Wiebke Beushausen, [and 4 others] (eds.).
Van Pelt Library GT2853.C27 C37 2014
Available
- Format:
- Book
- Series:
- Postcolonial studies ; v. 18.
- Postcolonial studies ; volume 18
- Language:
- English
- Subjects (All):
- Food habits--Caribbean Area--Congresses.
- Food habits.
- Food habits in literature.
- Food in popular culture.
- Caribbean Area.
- Group identity--Caribbean Area--Congresses.
- Group identity.
- Food in popular culture--Caribbean Area--Congresses.
- Food habits in literature--Congresses.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 303 pages : illustrations ; 23 cm.
- Place of Publication:
- Bielefeld : Transcript Verlag, [2014]
- Notes:
- International conference proceedings.
- Includes bibliographical references.
- ISBN:
- 383762692X
- 9783837626926
- OCLC:
- 883616783
- Publisher Number:
- 99961975456
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