1 option
Food, farms, and community : exploring food systems / Lisa Chase and Vern Grubinger.
Lippincott Library HD9000.5 .C488 2014
Available
- Format:
- Book
- Author/Creator:
- Chase, Lisa, author.
- Grubinger, Vernon P., 1957- author.
- Language:
- English
- Subjects (All):
- Food supply.
- Food security.
- Physical Description:
- 288 pages : illustrations, maps ; 24 cm
- Place of Publication:
- Durham, New Hampshire : University of New Hampshire Press, 2014.
- Contents:
- Introduction to food systems
- Local food systems
- The business of food and farming
- Values in food systems
- The agricultural workforce
- Farming and the environment
- Climate change and agriculture
- Energy, food, and farms
- Access to healthy food
- Farm to school
- Agritourism and on-farm marketing
- Food safety from farm to fork
- The next generation of farmers
- Maintaining farms and farmland for the future
- Improving food systems.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781611684216
- 1611684218
- OCLC:
- 877371309
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.