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Food grain statistics through 1967: wheat, rye, rice, flour, byproducts / [prepared by F. R. Gomme, Alberta M. Smith, and J. R. Mullins].
LIBRA HD9034 .U588
Available from offsite location
- Format:
- Book
- Author/Creator:
- Gomme, F. R.
- Series:
- Statistical bulletin (United States. Department of Agriculture) ; no. 423.
- Statistical bulletin (United States. Dept. of Agriculture) ; no. 423.
- Language:
- English
- Subjects (All):
- Grain--Statistics.
- Grain.
- Genre:
- Statistics.
- Physical Description:
- 64 pages ; 26 cm.
- Place of Publication:
- Washington : U.S. Dept. of Agriculture, Economic Research Service, 1968.
- Notes:
- Cover title.
- Prepared in the Food Grains Section, Commodity Analysis Branch, Economic and Statistical Analysis Division, Economic Research Service.
- Supplements Wheat situation and Rye situation issued by U.S. Dept. of Agriculture. Economic Research Service.
- OCLC:
- 35385
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