1 option
The theory and practice of the preparation of malt and the fabrication of beer, with especial reference to the Vienna process of brewing ... / by Julius E. Thausing ... Tr. from the German by William T. Brannt ... Thoroughly and elaborately ed. ... by A. Schwarz ... and Dr. A.H. Bauer ...
Kislak Center for Special Collections - E.F. Smith Collection TP570 .T36
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Thausing, Julius E.
- Language:
- English
- Subjects (All):
- Brewing.
- Malt.
- Physical Description:
- xvi pages, 17 unnumbered pages-815 pages : illustrations, XI double plates ; 24 cm
- Place of Publication:
- Philadelphia : H. C. Baird & co.; [etc., etc.], 1882.
- OCLC:
- 6103116
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.