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Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise.
LIBRA TX553.A3 T4613 2014
Available from offsite location
- Format:
- Book
- Author/Creator:
- This, Hervé.
- Series:
- Arts and traditions of the table
- Standardized Title:
- Cuisine note à note. English
- Language:
- English
- French
- Subjects (All):
- Food additives.
- Artificial foods.
- Physical Description:
- xii, 255 pages : illustrations ; 24 cm.
- Place of Publication:
- New York : Columbia University Press, [2014]
- Notes:
- Translation of: La cuisine note à note.
- Includes bibliographical references and index.
- ISBN:
- 0231164866
- 9780231164863
- OCLC:
- 880374757
- Publisher Number:
- 99960497124
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