1 option
Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
- Format:
- Book
- Series:
- Heritage, culture, and identity
- Heritage, culture and identity
- Language:
- English
- Subjects (All):
- Food habits.
- Physical Description:
- xiii, 237 pages ; 24 cm.
- Place of Publication:
- Farnham, Surrey ; Burlington, VT : Ashgate, 2014.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781409442639
- 1409442632
- OCLC:
- 881039071
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.