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The student's guide to social neuroscience / Jamie Ward.
LIBRA BF311 .W26947 2012
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ward, Jamie, 1972-
- Language:
- English
- Subjects (All):
- Perception.
- Social interaction.
- Interpersonal Relations.
- Social Behavior.
- Medical Subjects:
- Interpersonal Relations.
- Social Behavior.
- Physical Description:
- viii, 337 pages cm
- Place of Publication:
- New York : Psychology Press, 2012.
- Summary:
- Ward (U. of Sussex, UK) introduces undergraduate and graduate students in psychology and neuroscience to the methods and concepts of social neuroscience. Methods are described in a condensed, updated version of chapters in The Student's Guide to Cognitive Neuroscience, followed by discussion of the evolution of social intelligence and culture; mirror neurons in the context of imitation, social learning, and tool use; the building blocks of social processes, emotions and motivation, and recognizing others, empathy, theory of mind, and autism; social interactions and relationships, including altruism, game theory, attachment, and social exclusion; groups and identity, including self, prejudice, and religion; antisocial behavior, aggression, and morality; and social development from infancy through adolescence. Access to an interactive e-textbook, video clips, a test bank, and instructor and student resources is included. Psychology Press is an imprint of Taylor & Francis Group. Annotation ©2012 Book News, Inc., Portland, OR (booknews.com)
- Contents:
- Introduction to social neuroscience
- The methods of social neuroscience
- Evolutionary origins of social intelligence and culture
- Emotion and motivation
- Reading faces and bodies
- Understanding others
- Interacting with others
- Relationships
- Groups and identity
- Morality and anti-social behaviour
- Developmental social neuroscience.
- Notes:
- Includes bibliographical references (pages 283-318) and indexes.
- ISBN:
- 9781848720046
- 1848720041
- 9781848720053
- 184872005X
- OCLC:
- 708243733
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