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Classic Central Asian (Bukharian) Jewish cuisine and customs / Amnun Kimyagarov, Ph. D.
Kislak Center for Special Collections - Rare Book Collection TX724 .K545 2010
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- Format:
- Book
- Author/Creator:
- Kimʹi︠a︡garov, Amnun.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Cooking--Asia, Central.
- Cooking.
- Jews, Bukharan--Social life and customs.
- Jews, Bukharan.
- Manners and customs.
- Central Asia.
- Penn Provenance:
- Kaminer, Martin (donor) (Culinary Collection copy)
- Physical Description:
- 2 unnumbered pages, 254 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- New York : Alpha Translation & Publishing, c2010.
- Contents:
- Kashrut-the foundation of Jewish cuisine
- Breads
- Cold dishes and appetizers
- Soups
- Entrees
- Pastries
- Desserts
- beverages
- Holildays and festive meals
- Bukharian-Jewish customs and celebrations
- Brief history of Bukharian Jews.
- Notes:
- "The recipes in the book are presented within the context of the broader culture of Central Asian Jewry. Included in this book is an extensive overview of this ethnic group's history and culture."--Dustjacket.
- "Notes" (pages 248-254).
- Includes index.
- Local Notes:
- Kislak Center Culinary Collection presented to the Penn Libraries by Martin Kaminer 2019.
- Culinary Collection copy has dustjacket retained.
- ISBN:
- 9781878860101
- 1878860100
- OCLC:
- 664606206
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