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Land and wine : the French terroir / Charles Frankel ; with a foreword by John Varriano.
LIBRA SB387.8.F8 F755 2014
Available from offsite location
- Format:
- Book
- Author/Creator:
- Frankel, Charles, author.
- Language:
- English
- French
- Subjects (All):
- Viticulture--France--Guidebooks.
- Viticulture.
- Wine districts--France--Description and travel.
- Wine districts.
- Grapes--Soils--France.
- Grapes.
- Soils--France.
- Soils.
- Geology--France.
- Geology.
- Grapes--Soils.
- France.
- Wine and wine making--France.
- Wine and wine making.
- France--Description and travel.
- Genre:
- Guidebooks.
- Physical Description:
- xii, 251 pages : illustrations, maps ; 24 cm
- Place of Publication:
- Chicago ; London : The University of Chicago Press, 2014.
- Contents:
- Savennières and wines of Anjou
- Beaujolais
- Alsace
- Pouilly-fuissé and wines of Mâconnais
- Corton and the wines of Bourgogne
- Sancerre and Centre-Loire
- Loire Valley
- Vineyards of Provence
- Languedoc and dinosaurs
- Champagne
- Bordelais
- Côtes du Rhône.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780226014692
- 022601469X
- OCLC:
- 852763648
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