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The inspectors and the foreman, a study of quality control in a food processing plant / by Harold E. Kubly.
LIBRA TP370 .K8
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kubly, Harold E.
- Series:
- Wisconsin commerce reports ; v. 7, no. 5.
- Wisconsin commerce reports, v. 7, no. 5.
- Language:
- English
- Subjects (All):
- Food industry and trade--Quality control.
- Food industry and trade.
- Physical Description:
- 91 pages ; 23 cm.
- Place of Publication:
- Madison : University of Wisconsin, Graduate School of Business, Center of Organization and Management Research of the Bureau of Business Research and Service, 1966.
- Notes:
- Bibliographical footnotes.
- OCLC:
- 1895926
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