2 options
Meat inspection and control in the slaughterhouse / edited by Thimjos Ninios, Janne Lundén, Hannu Korkeala, Maria Fredriksson-Ahomaa.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Meat inspection.
- Slaughtering and slaughter-houses.
- Physical Description:
- 1 online resource (xxiii, 698 pages)
- Place of Publication:
- Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons, Ltd, 2014.
- System Details:
- text file
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Hoboken, N.J. Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on September 24, 2014).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Sabin W. Colton, Jr., Memorial Fund.
- Other Format:
- Print version: Meat inspection and control in the slaughterhouse
- ISBN:
- 9781118525821
- 1118525825
- 1306840929
- 9781306840927
- Publisher Number:
- 99959943105
- Access Restriction:
- Restricted for use by site license.
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