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Food, nutrition and diet therapy.

LIBRA RM216 .K91f 1961
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Format:
Book
Author/Creator:
Krause, Marie Viola.
Language:
English
Subjects (All):
Nutrition.
Diet Therapy.
Food.
Medical Subjects:
Nutrition.
Diet Therapy.
Food.
Physical Description:
xx, 716 pages ; 25 cm
Edition:
Third edition.
Place of Publication:
Philadelphia : W. B. Saunders, 1961.
Notes:
Earlier editions published under title: Nutrition and diet therapy in relation to nursing.
OCLC:
1355406

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