Complete Speaker's and Toastmaster's Library / by Jacob M. Braude.

Format:

Book

Author/Creator:

Braude, Jacob M. (Jacob Morton), 1896-1970.

Contributor:

Gotham Book Mart Collection (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Public speaking--Handbooks, manuals, etc.

Public speaking.

Genre:

Handbooks and manuals.

Penn Provenance:

Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)

Blank, Fritz (donor)

Physical Description:

8 volumes ; 21 cm

Other Title:

Jacob M. Braude's Complete Speaker's and Toastmaster's Library

Place of Publication:

Englewood Cliffs, N.J. : Prentice-Hall, Inc., [1965]

Contents:

[1] Speech openers and closers.

[2] Business and professional pointmakers.

[3] Definitions and toasts.

[4] Human interest stories.

[5] Origins and firsts.

[6] Proverbs, epigrams, aphorisms, sayings, and bon mots.

[7] Remarks of famous people.

[8] Rhyme and verse, to help make a point.

Notes:

Issued in a case.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy is "Ninth Printing August, 1972".

Kislak copy has embossed stamp of "Kandarian Lection (?) Culinary Arts".

Kislak copy has two pages of notes in ms. laid in.

Other Format:

Online version: Braude, Jacob Morton, 1896- Complete speaker's and toastmaster's library.

OCLC:

1171081