An unusual collection of recipes with a jug of wine / Morrison Wood.

Format:

Book

Author/Creator:

Wood, Morrison, 1893-

Contributor:

Gotham Book Mart Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Wine).

Penn Provenance:

Gotham Book Mart (former owner) (Gotham Book Mart Collection copies 1 & 2)

Physical Description:

379 pages

Edition:

Paper.

Other Title:

Classic collection of cooking recipes with a jug of wine

With a jug of wine

Place of Publication:

New York : Farrar, Straus, [1977]

Summary:

Through Europe with a jug of Wine is a gastronomic guide containing over 300 delicious, workable recipes for hors d'oeuvres, soups, fish, shellfish, meat, game, poultry, sauces, vegetables, potatoes, pastas, rice, salads, eggs, cheese, and desserts, plus a chapter on European wines.

Morrison Wood and his wife traveled extensively in Europe, through the British Isles, France, Italy, Switzerland, Germany, Holland, and Belgium to create this encompassing cookbook. Wood wrote, "Until we sailed from Cherbourg we visited 156 cities and towns, and by 'visiting, ' I don't mean we just passed through. We explored every community, saw the best that it had to offer historically, architecturally, culturally, and gastronomically. I collected hundreds of recipes during our travels. The recipes included in this book can be made in almost any American home, and the ingredients called for can be obtained in almost any American market, or, in some cases, specialty food shops."

Notes:

On cover: A classic collection of cooking recipes with a jug of wine.

ISBN:

0374517738

9780374517731

OCLC:

33068506