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Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson.
LIBRA GT2850 .F46 2014
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ferguson, Priscilla Parkhurst, author.
- Series:
- California studies in food and culture ; 50.
- California studies in food and culture
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- Food.
- Food--Cross-cultural studies.
- Food habits--Cross-cultural studies.
- Food habits.
- Genre:
- Cross-cultural studies.
- Physical Description:
- xxiv, 271 pages ; 22 cm.
- Place of Publication:
- Berkeley : University of California Press, [2014]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780520273924
- 0520273923
- OCLC:
- 877369529
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