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Precious cargo : how foods from the Americas changed the world / Dave DeWitt.

Van Pelt Library GN407.4 .D48 2014
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Format:
Book
Author/Creator:
DeWitt, Dave, author.
Language:
English
Subjects (All):
Food--America--History.
Food.
Food habits--America--History.
Food habits.
History.
America--Discovery and exploration.
America.
Discoveries in geography.
Physical Description:
399 pages : illustrations (chiefly color) ; 27 cm
Place of Publication:
Berkeley : Counterpoint, [2014]
Summary:
Chronicles the story of how western-hemisphere foods spread throughout the world, tracing the science and rise of everyday crops into commodities while examining the roles of pioneering individuals responsible for western food dominance.
Contents:
Part 1 Spanish Invasions and Strange Foods of the New World 15
Part 2 The Culinary Century: Turkish Wheat, Indian Chickens, and False Pepper 51
Part 3 Exotic, Strong, and Sometimes Intoxicating: New Drinks and Flavorings 95
Part 4 Venerous Roots, Poisonous Love Apples, and the King of Emits 147
Part 5 Of Kenkey. Chop, Piri-Piri, and the Testicle Tree 193
Part 6 Sir George and the Curry Diaspora 251
Part 7 The Fiery "Vegetable Civilizations" of Asia 297.
Notes:
Includes bibliographical references (pages 367-386) and index.
ISBN:
1619023091
9781619023093
OCLC:
860756268

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