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Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
LIBRA GT2920.M55 W54 2014
Available from offsite location
- Format:
- Book
- Author/Creator:
- Wiley, Andrea S., 1962- author.
- Language:
- English
- Subjects (All):
- Milk--Social aspects--United States.
- Milk.
- Milk--Social aspects--India.
- Milk--United States--History.
- Milk--India--United States.
- Dairy products--United States--History.
- Dairy products.
- Dairy products--India--History.
- Food preferences--United States.
- Food preferences.
- Food preferences--India.
- History.
- Milk--Social aspects.
- India.
- United States.
- Cross-Cultural Comparison.
- Socioeconomic Factors.
- Medical Subjects:
- Milk.
- India.
- United States.
- Cross-Cultural Comparison.
- Socioeconomic Factors.
- Physical Description:
- xi, 193 pages ; 25 cm
- Place of Publication:
- Cambridge, Massachusetts : Harvard University Press, 2014.
- Contents:
- Introduction : cultures of milk
- A brief social history of milk consumption in the United States
- A history of milk in India
- Diversity in dairy : cows, buffalo, and nonmammalian milks
- Milk as a children's food : growth and the meanings of milk for children
- Conclusion : milk, biology, and culture in India and the United States.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780674729056
- 0674729056
- OCLC:
- 861478439
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