Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

Format:

Book

Contributor:

Choi, Jaz Hee-jeong, 1980- editor.

Foth, Marcus, editor.

Hearn, Greg, 1957- editor.

Language:

English

Subjects (All):

Dinners and dining.

Agriculture.

Online social networks.

Food--Social aspects.

Food.

Physical Description:

x, 303 pages : illustrations ; 24 cm

Place of Publication:

Cambridge, Massachusetts : The MIT Press, [2014]

Contents:

Eat 9

Foreword / Anne Calloway Calloway, Anne

1 A Relational Food Network: Strategy and Tools to Co-design a Local Foodshed / Joon Sang Baek Baek, Joon Sang, Anna Meroni Meroni, Anna, Giulia Simeone Simeone, Giulia 13

2 Technologies of Nostalgia: Vegetarians and Vegans at Addis Ababa Café / Kit MacFarlane MacFarlane, Kit, Jean Duruz Duruz, Jean 33

3 What Are We Going to Eat Today? Food Recommendations Made Easy and Healthy / Jettie Hoonhout Hoonhout, Jettie, Nina Cros Cros, Nina, Cijs Geleijnse Geleijnse, Cijs, Peggy Nachtigall Nachtigall, Peggy, Aart van Halteren Halteren, Aart van 51

4 Not Sharing Sushi: Exploring Social Presence and Connectedness at the Telematic Dinner Party / Robert Comber Comber, Robert, Pollie Barden Barden, Pollie, Nick Bryan-Kinns Bryan-Kinns, Nick, Patrick Olivier Olivier, Patrick 65

5 Civic Intelligence and the Making of Sustainable Food Culture(s) / Justin Smith Smith, Justin, Douglas Schuler Schuler, Douglas 81

Cook 95

Foreword / Yvonne Rogers Rogers, Yvonne, Kenton O'Hara O'Hara, Kenton

6 Supporting Mindful Eating with the InBalance Chopping Board / Esther Toet Toet, Esther, Bernt Meerbeek Meerbeek, Bernt, Jettie Hoonhout Hoonhout, Jettie 99

7 Encouraging Fresh Food Choices with Mobile and Social Technologies: Learning from the FlavourCrusader Project 11 / Grant Young Young, Grant, Penny Hagen Hagen, Penny 117

8 Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market / Eric P. S. Baumer Baumer, Eric P. S., Megan Halpern Halpern, Megan, Vera Khovanskaya Khovanskaya, Vera, Ceri K. Coy Coy, Ceri K. 135

9 Re-placing Food: Place, Embeddedness, and Local Food / Katharine S. Willis Willis, Katharine S., Katharina Frosch Frosch, Katharina, Mirjam Struppek Struppek, Mirjam 153

Grow 171

Foreword / Eli Blevis Blevis, Eli

10 "You Don't Have to Be a Gardener to Do Urban Agriculture": Understanding Opportunities for Designing Interactive Technologies to Support Urban Food Production / William Odom Odom, William 177

11 Augmented Agriculture, Algorithms, Aerospace, and Alimentary Architectures / Jordan Geiger Geiger, Jordan 195

12 The Allure of Provenance: Tracing Food through User-Generated Production Information / Ann Light Light, Ann 213

13 Beyond Gardening: A New Approach to HCI and Urban Agriculture / Tad Hirsch Hirsch, Tad 227

14 Hungry for Data: Metabolic Interaction from Farm to Fork to Phenotype / Marc Tuters Tuters, Marc, Denisa Kera Kera, Denisa 243

15 Food Futures: Three Provocations to Challenge HCI Interventions / Greg Hearn Hearn, Greg, David Lindsay Wright Wright, David Lindsay 265.

Notes:

Includes bibliographical references and index.

ISBN:

9780262026857

0262026856

OCLC:

853664485